Chicken Enchilada Dip

Serve with corn chips.

Yield: 1 serving
Community Recipe from

Ingredients

  • 8 oz package(s) cream cheese softened
  • 1 pound(s) boneless, skinless chicken breasts grilled and shredded
  • 1 cup(s) mayonnaise
  • 8 oz. package(s) Mexican blend cheese shredded
  • 4 iz, can(s) diced green chili peppers
  • 1 jalapeno pepper finely diced

Preparation

  1. In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
July 2012

This recipe is a personal recipe added by laslipher and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Enchilada Dip Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy