3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)
How to Make It
Hands On: 20 minutes Total: 55 minutes
Preheat oven to 350F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.
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