Chicken Enchilada Cassarole
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- 2-3 cup(s) Chicken breasts
- 2 can(s) cream of Chicken Soup
- 1 can(s) evaporated milk
- 1 package(s) Flour tortillas
- 2 can(s) green chilies
- Mix all ingredients except cheese and tortillas. Layer 8x11 pan with tortillas, then soup mix, then cheese X3. Bake @ 350 for 40 minutes.
This recipe is a personal recipe added by ingridkate and has not been tested or endorsed by MyRecipes.
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