The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.
Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes
Oxmoor House APRIL 2009
1. Microwave rice according to package directions. Set aside; keep warm.
2. Combine edamame and 3 tablespoons water in a small bowl. Cover with plastic wrap. Microwave at HIGH 3 minutes. Let stand 2 minutes; drain.
3. Combine rice, edamame, chicken, and next 5 ingredients in a large bowl; toss to coat. Serve over radicchio.
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