Prep Time
13 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 3/4 cup salad and 1 radicchio leaf)
Photo: Oxmoor House

How to Make It

Step 1

Microwave rice according to package directions. Set aside; keep warm.

Step 2

Combine edamame and 3 tablespoons water in a small bowl. Cover with plastic wrap. Microwave at HIGH 3 minutes. Let stand 2 minutes; drain.

Step 3

Combine rice, edamame, chicken, and next 5 ingredients in a large bowl; toss to coat. Serve over radicchio.

Cooking Light Fresh Food Fast

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