Asian-style salads are all the rage at fast-food restaurants these days. Now you can make your own at home.
Oxmoor House JANUARY 2008
Steam snow peas, covered, 3 to 4 minutes or until crisp-tender. Plunge into ice water until cool; drain well.
. Combine snow peas, salad greens, and next 5 ingredients in a large bowl; toss well. Sprinkle with chow mein noodles.
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