Chicken and Dumplings

Chicken and Dumplings Recipe
Photo: Antonis Achilleos
Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavor.

Yield:

Makes 4 to 6 servings

Recipe from

Real Simple

Ingredients

1 3 1/2- to 4-pound rotisserie chicken, meat shredded
1 10-ounce package frozen mixed vegetables
1 10.75-ounce can condensed cream-of-mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 10-count tube refrigerated biscuits

Preparation

Heat oven to 400° F.

Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.

Note:

February 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note