Chicken and Dumplings

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 276
  • Calories from fat: 21%
  • Fat: 6.5g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 1.7g
  • Protein: 20.7g
  • Carbohydrate: 27.2g
  • Fiber: 1.1g
  • Cholesterol: 51mg
  • Iron: 1.2mg
  • Sodium: 476mg
  • Calcium: 65mg

Ingredients

  • 3 celery ribs, sliced
  • 2 carrots, sliced
  • Vegetable cooking spray
  • 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1 2/3 cups reduced-fat baking mix
  • 2/3 cup fat-free milk
  • 3 cups chopped cooked chicken

Preparation

  1. Sauté celery and carrots in a large Dutch oven coated with cooking spray over medium-high heat 6 minutes or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
  2. Stir together baking mix and milk until blended.
  3. Turn dough out onto a heavily floured surface; roll or pat dough to 1/8-inch thickness. Cut into 3- x 2-inch strips.
  4. Drop strips, 1 at a time, into boiling broth; stir in chicken. Cover, reduce heat, and simmer, stirring occasionally, 8 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Dumplings Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy