Chicken Dumpling Pie

Ingredients

• 3 cups chopped cooked chicken breast
• 2 cups frozen mixed vegetables, thawed and drained
• 2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
• 1 (10 1/2-ounce) can low-sodium chicken broth
• 1/2 teaspoon poultry seasoning
• Cooking spray
• 2 cups low-fat baking mix (such as reduced-fat Bisquick)
• 1 cup fat-free milk
• 1 (8-ounce) carton low-fat sour cream

Preparation

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl, stirring well. Pour chicken mixture into a 13- x 9-inch baking dish coated with cooking spray.
3. Combine baking mix, milk, and sour cream in a medium bowl; spoon over chicken mixture.
4. Bake, uncovered, at 350° for 50 to 60 minutes or until topping is golden. Serve immediately.