Oxmoor House
Yield
Serves 6 to 8

Refrigerated biscuits make this ultimate comfort food ever so easy!

How to Make It

Step 1

Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken and vegetables; bring to a boil.

Step 2

Drop biscuit quarters into soup; cover and simmer 15 minutes. Let soup sit 10 minutes before serving. Sprinkle each serving with pepper, if desired.

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