Chicken Drumsticks with Apricot Glaze

Speed up preparation by reducing the glaze while the chicken drumsticks broil.

Yield: 4 servings (serving size: 2 drumsticks)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 232
  • Calories from fat: 15%
  • Fat: 3.9g
  • Saturated fat: 1g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 23.6g
  • Carbohydrate: 24.3g
  • Fiber: 0.1g
  • Cholesterol: 87mg
  • Iron: 1.4mg
  • Sodium: 382mg
  • Calcium: 17mg

Ingredients

  • 8 (4-ounce) chicken drumsticks, skinned
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 1/2 cup apricot spread (such as Polaner All Fruit)
  • 1 tablespoon dark brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1/4 teaspoon crushed red pepper

Preparation

  1. Preheat broiler.
  2. Line bottom of a broiler pan with foil. Sprinkle chicken with salt and black pepper. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.
  3. While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Drumsticks with Apricot Glaze Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy