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Chicken Drumsticks with Apricot Glaze

Yield 4 servings (serving size: 2 drumsticks)
Speed up preparation by reducing the glaze while the chicken drumsticks broil.

Ingredients

  • 8 (4-ounce) chicken drumsticks, skinned
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 1/2 cup apricot spread (such as Polaner All Fruit)
  • 1 tablespoon dark brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1/4 teaspoon crushed red pepper

Nutrition Information

  • calories 232
  • caloriesfromfat 15 %
  • fat 3.9 g
  • satfat 1 g
  • monofat 1.2 g
  • polyfat 0.9 g
  • protein 23.6 g
  • carbohydrate 24.3 g
  • fiber 0.1 g
  • cholesterol 87 mg
  • iron 1.4 mg
  • sodium 382 mg
  • calcium 17 mg

How to Make It

  1. Preheat broiler.

  2. Line bottom of a broiler pan with foil. Sprinkle chicken with salt and black pepper. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.

  3. While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.