ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Drumsticks with Singapore Sauce

Photo: Johnny Miller; Styling: Sarah Smart
Yield Serves 4 (serving size: 2 drumsticks and 1 table­spoon dipping sauce)

Ingredients

  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 8 skinless chicken drumsticks
  • Cooking spray
  • 1/4 cup Sriracha
  • 2 tablespoons unsalted chicken stock
  • 2 tablespoons lime juice
  • 1 tablespoon grated peeled fresh ginger
  • 2 teaspoons sugar
  • 4 garlic cloves, grated

Nutrition Information

  • calories 321
  • fat 10.7 g
  • satfat 2.7 g
  • sodium 594 mg

How to Make It

  1. Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally.

  2. Combine Sriracha, chicken stock, lime juice, ginger, sugar, and garlic. Serve sauce on the side for dipping.