Photo: Johnny Miller; Styling: Sarah Smart
Yield
Serves 4 (serving size: 2 drumsticks and 1 table­spoon dipping sauce)

How to Make It

Step 1

Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally.

Step 2

Combine Sriracha, chicken stock, lime juice, ginger, sugar, and garlic. Serve sauce on the side for dipping.

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