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Chicken Drumsticks with Dill-icious Dipping Sauce

Photo: Johnny Miller; Styling: Sarah Smart
Yield Serves 4 (serving size: 2 drumsticks and 2 tablespoons dipping sauce)


  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 8 skinless chicken drumsticks
  • Cooking spray
  • 1/4 cup canola mayonnaise
  • 3 tablespoons water
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons hot sauce
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Nutrition Information

  • calories 345
  • fat 15.3 g
  • satfat 3.3 g
  • sodium 464 mg

How to Make It

  1. Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to ­medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160°, turning occasionally.

  2. Combine canola mayonnaise, water, sour cream, fresh dill, hot sauce, vinegar, garlic powder, and onion powder; let stand 30 minutes. Serve sauce on the side for dipping.