Hands-on Time
30 Mins
Total Time
1 Hour
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 375°. Cook pasta according to package directions, adding broccoli during last 2 to 3 minutes of cook time.

Step 2

Meanwhile, gradually whisk milk into flour in a bowl until smooth. Sauté shallots in hot oil in a Dutch oven over medium-high heat 1 to 2 minutes or until tender. Add wine, and cook  3 to 4 minutes or until reduced by half. Add milk mixture, and cook, whisking constantly, 7 to 8 minutes or until thickened and bubbly. Whisk in Parmesan cheese and next 3 ingredients until blended.

Step 3

Drain pasta mixture well. Remove shallot mixture from heat, and stir in chicken, and hot cooked pasta mixture. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with Cheddar cheese. Place dish on an aluminum foil-lined baking sheet.

Step 4

Bake at 375° for 30 to 35 minutes or until golden brown and bubbly.

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