Hands-On Time
15 Mins
Total Time
55 Mins
Yield
Serves 6 (serving size: about 1 cup)
Oxmoor House

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook broccoli in boiling water to cover 5 minutes; drain.

Step 3

While broccoli cooks, place flour in a Dutch oven or large saucepan. Gradually add broth, stirring with a whisk until blended. Bring to a boil, stirring with a whisk; reduce heat to medium, and cook 5 minutes or until mixture thickens. Add butter, stirring with a whisk until melted. Add Parmesan cheese, next 4 ingredients (through pepper), and 1/2 cup cheddar cheese, stirring until cheeses melt. Stir in broccoli, rice, and chicken.

Step 4

Spoon rice mixture into a 9-inch square glass or ceramic baking dish coated with cooking spray. Top with remaining cheddar cheese, and sprinkle with almonds. Cover and bake at 375° for 20 minutes. Uncover and bake 15 additional minutes or until bubbly and top is browned.

Cooking Light Real Family Food

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