Total Time
1 Hour 20 Mins
Yield
Serves 6 (serving size: 1/6 of casserole)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Melt butter in a large skillet over medium-high heat. Add onion to pan; sauté 2 minutes. Add mushrooms; sauté 5 minutes. Add wine. Bring to a boil; boil, uncovered, 3 minutes or until liquid almost evaporates.

Step 3

Sprinkle flour over mushrooms. Cook, stirring constantly, 1 minute. Stir in stock and next 3 ingredients (through pepper). Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until mixture thickens, stirring occasionally. Remove from heat, and let stand 3 minutes.

Step 4

Stir in cheddar cheese, mayonnaise, and lemon juice. Stir in broccoli and chicken. Spoon mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

Step 5

Sprinkle 1 tablespoon Parmesan cheese over top of casserole. Sprinkle panko over cheese; coat panko with cooking spray. Sprinkle 2 tablespoons Parmesan cheese over panko.

Step 6

Bake, uncovered, at 350° for 20 to 22 minutes or until bubbly and browned. Let stand 10 minutes before serving.

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