Chicken Dip with Tarragon
Serve this with whole-grain crackers, pita wedges, or fresh veggies, or use it as a sandwich spread.
Yield: 3/4 cup (serving size:1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 41
- Fat: 2.9g
- Saturated fat: 1.6g
- Protein: 3.4g
- Carbohydrate: 0.4g
- Cholesterol: 13mg
- Iron: 0.2mg
- Sodium: 120mg
- Calories from fat: 64%
- Fiber: 0g
- Calcium: 9mg
Ingredients
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1 (4.5-ounce) can chunk chicken breast in water, drained and pressed dry
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients in a medium bowl; stir until well blended.
Chicken Dip with Tarragon Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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Green Goddess Dip
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