Chicken and Dill Souvlaki

Photo: Anna Williams; Styling: Anna Last
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 592
  • Calories from fat: 36%
  • Protein: 49g
  • Carbohydrate: 44g
  • Sugars: 7g
  • Fiber: 3g
  • Fat: 24g
  • Saturated fat: 6g
  • Sodium: 815mg
  • Cholesterol: 128mg


  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt and pepper
  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 2 Kirby cucumbers, sliced into thin half-moons
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons chopped fresh dill
  • 4 flat breads
  • 1/2 cup plain yogurt, preferably Greek-style


  1. In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

    Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Dill Souvlaki Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy