Chicken and Dill Souvlaki

Photo: Anna Williams; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 592
  • Calories from fat: 36%
  • Protein: 49g
  • Carbohydrate: 44g
  • Sugars: 7g
  • Fiber: 3g
  • Fat: 24g
  • Saturated fat: 6g
  • Sodium: 815mg
  • Cholesterol: 128mg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt and pepper
  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 2 Kirby cucumbers, sliced into thin half-moons
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons chopped fresh dill
  • 4 flat breads
  • 1/2 cup plain yogurt, preferably Greek-style

Preparation

  1. In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

    Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
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