Prep Time
10 Mins
Yield
Makes 4 servings
Photo: Anna Williams; Styling: Anna Last

How to Make It

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Ratings & Reviews