Chicken and Dill Souvlaki

Chicken and Dill Souvlaki Recipe
Photo: Anna Williams; Styling: Anna Last

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 592
Caloriesfromfat 36 %
Protein 49 g
Carbohydrate 44 g
Sugars 7 g
Fiber 3 g
Fat 24 g
Satfat 6 g
Sodium 815 mg
Cholesterol 128 mg


3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Kosher salt and pepper
1 2 1/2- to 3-pound rotisserie chicken, meat sliced
2 Kirby cucumbers, sliced into thin half-moons
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons chopped fresh dill
4 flat breads
1/2 cup plain yogurt, preferably Greek-style


In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Sara Quessenberry and Kate Merker,

Real Simple

August 2008
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