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Chicken and Dill Souvlaki

Photo: Anna Williams; Styling: Anna Last
Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt and pepper
  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 2 Kirby cucumbers, sliced into thin half-moons
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons chopped fresh dill
  • 4 flat breads
  • 1/2 cup plain yogurt, preferably Greek-style

Nutrition Information

  • calories 592
  • caloriesfromfat 36 %
  • protein 49 g
  • carbohydrate 44 g
  • sugars 7 g
  • fiber 3 g
  • fat 24 g
  • satfat 6 g
  • sodium 815 mg
  • cholesterol 128 mg

How to Make It

  1. In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

    Divide the chicken mixture evenly among the flat breads and serve with the yogurt.