Chicken and Dill Souvlaki

Chicken and Dill Souvlaki Recipe
Photo: Anna Williams; Styling: Anna Last

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 592
Caloriesfromfat 36 %
Protein 49 g
Carbohydrate 44 g
Sugars 7 g
Fiber 3 g
Fat 24 g
Satfat 6 g
Sodium 815 mg
Cholesterol 128 mg

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Kosher salt and pepper
1 2 1/2- to 3-pound rotisserie chicken, meat sliced
2 Kirby cucumbers, sliced into thin half-moons
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons chopped fresh dill
4 flat breads
1/2 cup plain yogurt, preferably Greek-style

Preparation

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Note:

Sara Quessenberry and Kate Merker,

August 2008
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