Chicken Dijon

Yield: Makes 6 servings
Recipe from Southern Living

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Ingredients

  • 3 tablespoons butter
  • 6 skinned and boned chicken breasts
  • 1 (14 1/2-ounce) can chicken broth
  • 1 medium-size sweet onion, diced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons Dijon mustard
  • Side dish: Cranberry-Almond Wild Rice

Preparation

  1. Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.
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