Chicken Dijon

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes


3 tablespoons butter
6 skinned and boned chicken breasts
1 (14 1/2-ounce) can chicken broth
1 medium-size sweet onion, diced
3 tablespoons all-purpose flour
3 tablespoons Dijon mustard


Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.

Frances Matthews, Birmingham, Alabama,

Southern Living

September 2004
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