chicken cutlets with mango

Community Recipe from

Ingredients

  • 2 limes sliced
  • 2 mango sliced
  • ginger
  • 1 tablespoon(s) cilantro chopped
  • 2 teaspoon(s) olive oil

Preparation

  1. Preheated oven to 400 degrees. Slice 2 limes. Peel pit and slice 2 mangoes. Arrange 4 large pieces of parchment paper (each ~ 15 inches in diameter) on a work surface. In vented of each place 1 (7 oz.) boneless skinless chicken cutlet pounded thin. Top each with mango slices, lime slices 1 small slice of ginger and 1 T. Chopped cilantro. Drizzle each with 2 tsp. Olive oil. Sprinkle with salt and pepper. Fold up parchment paper to seal in ingredients. Tuck edges of parchment under chicken, place on a rimmed baking sheet. Bake for 20 minutes of until cooked through. Carefully unwrap parchment and transfer chicken and fruit to serving plates. Garnish with extra chopped cilantro, if desired.
April 2012

This recipe is a personal recipe added by kayteedid and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

chicken cutlets with mango Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy