Chicken Cutlets with Pecan Sauce

  • akdb69 Posted: 03/23/11
    Worthy of a Special Occasion

    Not my favorite chicken recipe. I think the flavor of the vinegar was unexpected. I thought a pecan and brown sugar sauce would be sweeter, but it wasn't because of the vinegar. We just thought this was OK, and I wouldn't make it again.

  • Kimberly3 Posted: 02/08/11
    Worthy of a Special Occasion

    Delicious, easy, and light enough to become a "regular" in our home. Served with sauteed veggies. The whole family loved it, especially my husband!

  • peaches09 Posted: 01/24/11
    Worthy of a Special Occasion

    A quick and tasty weeknight entree! I used small/medium chicken breast halves and pounded them thin. The butter can be cut in half and olive oil reduced to 2 tbsp. with no ill effects.

  • p36lim Posted: 07/19/11
    Worthy of a Special Occasion

    Pretty good recipe and a quick dinner! I didn't care for the nuts (I used walnuts because that's what I had), I just wasn't a fan of eating cooked nuts in a savory dish. The chicken was tasty, I did cut back on butter as one reviewer suggested. The sauce was tasty. I couldn't really taste the vinegar after it mixed with the butter and brown sugar. Served this with a side of rice and sauteed yellow squash.

  • No Longer Registered Posted: 09/28/11
    Worthy of a Special Occasion

    It was okay. Won't make it again.


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