Chicken Cutlets with Pecan Sauce

Not my favorite chicken recipe. I think the flavor of the vinegar was unexpected. I thought a pecan and brown sugar sauce would be sweeter, but it wasn't because of the vinegar. We just thought this was OK, and I wouldn't make it again.

Delicious, easy, and light enough to become a "regular" in our home. Served with sauteed veggies. The whole family loved it, especially my husband!

A quick and tasty weeknight entree! I used small/medium chicken breast halves and pounded them thin. The butter can be cut in half and olive oil reduced to 2 tbsp. with no ill effects.

Pretty good recipe and a quick dinner! I didn't care for the nuts (I used walnuts because that's what I had), I just wasn't a fan of eating cooked nuts in a savory dish. The chicken was tasty, I did cut back on butter as one reviewer suggested. The sauce was tasty. I couldn't really taste the vinegar after it mixed with the butter and brown sugar. Served this with a side of rice and sauteed yellow squash.

It was okay. Won't make it again.