Yield
Serves 4 (serving size: 1 chicken cutlet and 1 1/4 cups broccoli slaw)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Step 1

Combine first 7 ingredients in a bowl, stirring with a whisk.

Step 2

Heat a large skillet over high heat; add oil. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes, turning once. Remove from pan. Add mushrooms and bell pepper to pan; stir-fry 2 minutes. Add carrots and slaw to pan; stir-fry 90 seconds. Add soy sauce mixture; toss to coat. Remove from heat. Divide slaw among 4 plates; top each serving with 1 chicken cutlet. Sprinkle with sesame seeds and onions.

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