One of my favorites! I've been making this for years, although I substitute canned tuna for the chicken. It's always on-hand and easy to put together in no time. I often serve it for brunch or a lunch with crackers or even bagels. Make it a few hours ahead of time for the flavor to intensify. I've also substituted currants for the raisins on occasion.
Chicken Curry Pitas
LisaM3 Posted: 03/06/10
primadogga Posted: 05/11/11
used less than half the mayo called for - it was wonderful!
ktleyed Posted: 12/16/13
Delicious, very like Coronation Chicken recipe. I did add more mayo to make it moister, next time I won't make it on pitas, I'd prefer a less messy type of sandwich.
rstarrlemaitre Posted: 10/15/13
Great combination of curry and chutney over the chicken. I would amp up the flavor more though with more raisins and more curry powder. Served with a couscous salad.