One of my favorites! I've been making this for years, although I substitute canned tuna for the chicken. It's always on-hand and easy to put together in no time. I often serve it for brunch or a lunch with crackers or even bagels. Make it a few hours ahead of time for the flavor to intensify. I've also substituted currants for the raisins on occasion.
Chicken Curry Pitas
LisaM3 Posted: 03/06/10
primadogga Posted: 05/11/11
used less than half the mayo called for - it was wonderful!
rstarrlemaitre Posted: 10/15/13
Great combination of curry and chutney over the chicken. I would amp up the flavor more though with more raisins and more curry powder. Served with a couscous salad.