Chicken Curry Pitas

One of my favorites! I've been making this for years, although I substitute canned tuna for the chicken. It's always on-hand and easy to put together in no time. I often serve it for brunch or a lunch with crackers or even bagels. Make it a few hours ahead of time for the flavor to intensify. I've also substituted currants for the raisins on occasion.

used less than half the mayo called for - it was wonderful!