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Chicken Curry Pitas

Randy Mayor; Jan Gautro
Yield 4 servings (serving size: 2 pita halves)
These easy chicken pita sandwiches are filled with a creamy  mixture of curry-flavored chicken, celery, raisins and chutney. Serve with a salad of mixed fresh fruit.

Ingredients

  • 3 cups chopped roasted skinless, boneless chicken breast (about 12 ounces)
  • 1/3 cup chopped celery
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons raisins
  • 1 tablespoon chopped green onions
  • 2 tablespoons hot mango chutney
  • 1 teaspoon curry powder
  • 2 teaspoons fresh lemon juice
  • 4 (6-inch) pitas, cut in half
  • 8 red leaf lettuce leaves

Nutrition Information

  • calories 363
  • caloriesfromfat 11 %
  • fat 4.6 g
  • satfat 1.2 g
  • monofat 1.1 g
  • polyfat 1 g
  • protein 33.8 g
  • carbohydrate 47 g
  • fiber 2.5 g
  • cholesterol 75 mg
  • iron 2.1 mg
  • sodium 1096 mg
  • calcium 90 mg

How to Make It

  1. Combine the first 8 ingredients in a medium bowl. Line each pita half with a lettuce leaf. Spoon 1/2 cup chicken mixture into each pita half.