Chicken Curry Pitas

Chicken Curry Pitas Recipe
Randy Mayor; Jan Gautro
These easy chicken pita sandwiches are filled with a creamy  mixture of curry-flavored chicken, celery, raisins and chutney. Serve with a salad of mixed fresh fruit.

Yield:

4 servings (serving size: 2 pita halves)

Recipe from

Nutritional Information

Calories 363
Caloriesfromfat 11 %
Fat 4.6 g
Satfat 1.2 g
Monofat 1.1 g
Polyfat 1 g
Protein 33.8 g
Carbohydrate 47 g
Fiber 2.5 g
Cholesterol 75 mg
Iron 2.1 mg
Sodium 1096 mg
Calcium 90 mg

Ingredients

3 cups chopped roasted skinless, boneless chicken breast (about 12 ounces)
1/3 cup chopped celery
1/4 cup low-fat mayonnaise
2 tablespoons raisins
1 tablespoon chopped green onions
2 tablespoons hot mango chutney
1 teaspoon curry powder
2 teaspoons fresh lemon juice
4 (6-inch) pitas, cut in half
8 red leaf lettuce leaves

Preparation

Combine the first 8 ingredients in a medium bowl. Line each pita half with a lettuce leaf. Spoon 1/2 cup chicken mixture into each pita half.

Note:

October 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note