Yield
Makes: 8 servings (serving size: 1 cup curry)
Photo: Travis Rathbone

How to Make It

Step 1

Heat oil in pot on medium-high. Add onions; cook 7 minutes. Add curry and ginger; cook 1 minute.

Step 2

Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.

Step 3

Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.

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