Prep Time
25 Mins
Cook Time
15 Mins
Yield
8 wraps

Simple and quick, perfect for a weeknight dinner.

How to Make It

Step 1

Preheat oven to 375°. Place chicken on a baking sheet and bake for 12-14 minutes. 

Step 2

In a small bowl, combine mayonnaise, teriyaki sauce and crushed red pepper. Set aside.

Step 3

Warm tortillas in microwave or toast one at a time in a dry pan on the stovetop. Wrap in a kitchen towel to keep warm until ready to assemble wraps.

Step 4

To assemble, lay tortillas on a flat surface. Spread with a thin layer of sauce. Divide cucumber and red pepper slices evenly over each tortilla. Top with cooked chicken strips.

Step 5

Wrap tightly and slice in half on a diagonal to serve. 

Step 6

 

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