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Chicken and Cucumber Salad with Bread

Yield

Ingredients

  • 5 1/2 ounce boneless roasted chicken thigh with skin
  • 2 fresh radishes
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon dijon mustard
  • 1 cup chopped or sliced cucumber
  • 1 tablespoon Atkins sweet dressing

Nutrition Information

  • calories 570
  • protein 49 g
  • carbohydrate 13 g
  • fat 35 g
  • satfat 7 g
  • sodium 540 mg
  • fiber 6 g
  • sugars 1 g
  • cholesterol 160 mg

How to Make It

  1. Chop chicken into bite size pieces. Rinse and finely chop radishes. Mix chicken with radishes, mayonnaise and mustard until well blended. On a plate, layer the cucumber slices and top with chicken salad. Drizzle with dressing and serve.