Chicken Creole

Ingredients

• 2 whole chicken breast
• 1/3 cup(s) butter or margarine
• 1 medium onion sliced
• 1 cup(s) celery sliced diagonally
• 1 medium green pepper slivered
• 16 ounce(s) tomato sauce
• 1/4 teaspoon(s) chili powder
• 1/4 teaspoon(s) thyme leaves
• 1 teaspoon(s) granulated sugar
• 1/4 teaspoon(s) Tabasco sauce
• 3 ounce(s) can of mushrooms
• 2 cup(s) regular white rice

Preparation

1. Remove meat from chicken breasts. Cut into chunks.Cook in pan with butter.
2. In large skillet over medium heat, in butter, saute onion, celery and green pepper until tender-crisp. Stir in tomato sauce, chili powder, thyme, sugar Tabasco and mushrooms; simmer, uncovered, 10 minutes. Add chicken and heat through.
3. Meanwhile, cook rice according to directions.
4. Serve with Chicken Creole over rice.