Chicken-Cranberry Wraps

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 262
  • Calories from fat: 17%
  • Fat: 4.9g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.1g
  • Protein: 14.7g
  • Carbohydrate: 40g
  • Fiber: 1.7g
  • Cholesterol: 32mg
  • Iron: 2.6mg
  • Sodium: 406mg
  • Calcium: 27mg


  • 6 (10-inch) fat-free flour tortillas
  • 1/2 (15-ounce) can whole-berry cranberry sauce
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons minced crystallized ginger
  • 1 1/2 cups chopped cooked chicken or turkey breast
  • 3 green onions, thinly sliced
  • 2 tablespoons chopped pecans, toasted
  • 1 cup shredded lettuce


  1. Heat tortillas according to package directions.
  2. Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Cranberry Wraps Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy