Chicken and Cornbread Dumplings

  • pitotgirl Posted: 11/26/12
    Worthy of a Special Occasion

    We loved this!! I used all boneless, skinless chicken breasts, and 98% fat free cream of chicken soup. I've never had chicken and dumplings before, but this recipe is going into the cold weather rotation!! Even without the dumplings it is just good chicken soup!

  • kristymos Posted: 10/30/12
    Worthy of a Special Occasion

    Made this for dinner tonight and it was OUTSTANDING. Great hearty meal for a cold fall day and was loved by everyone in the family. The balance of flavors/seasoning was perfect! One tweak - I accidentally left the slow cooker on LOW for 3 1/2 hours instead of HIGH, so I finished up the last hour of cooking and 30 minutes of dumplings on the stove. Recipe was very forgiving of my oops!

  • Sandy777 Posted: 02/23/13
    Worthy of a Special Occasion

    This was just delicious! And it makes a LOT--my 6 qt. crockpot was full to the brim! We froze half the stew and half the dumplings (separately). Can't wait to have it again!

  • MarkSz Posted: 11/02/12
    Worthy of a Special Occasion

    This was delicious. My wife who is not a big fan of chicken soup can't wait for leftovers today. I used boneless chicken, added a dash more Poultry seasoning, and I sliced up some Cremini (baby Bella, Italian Brown) mushrooms and added them. I also added a dash of Thyme. I used no sodium added broth and it tasted like it. It needs salt and pepper to awaken the taste. i also cooked up some egg noodles on the side (Crock Pot was full) which I added as it was served. I did not make the corn bread so I cannot rate that.

  • SusieMaeSmith Posted: 10/21/13
    Worthy of a Special Occasion

    Terrific soup! Will try to get my dumplings to turn out better next time. Maybe they were not cooked long enough? Some were hard in the middle.

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