Chicken-and-Cornbread Dressing

  • phoebe1214 Posted: 01/10/12
    Worthy of a Special Occasion

    What a disappointment this was. I followed the recipe almost exactly (I used dried sage instead of fresh and yellow cornmeal mix instead of white). The finished product was dry, bland and not at all a meal. Without the chicken in it, it would have been a nicely flavored cornbread side, but still a little dry at that. My husband gracefully ate a small portion then heated up leftovers. I tossed more than half of it away because I knew no one would eat it.

  • CarolHall Posted: 01/15/12
    Worthy of a Special Occasion

    I agree with the other review. I made the recipe just the same except I did not have fresh sage, so used ground. There was no flavor and it was very bland and very dry. My husband and I both agreed it needed something, possibly gravy to go over it. I will not bother to make it again. It was a big dissapointment.

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