Chicken-corn Tortilla Soup

Ingredients

• 3 (12 1/2-oz.) cans white chicken meat, undrained
• 4 cups fat-free, less-sodium chicken broth
• 1 cup salsa
• 1 cup corn tortilla chips, crushed
• 1/2 cup fresh cilantro, chopped
• 2 teaspoons lime juice
• 1/4 teaspoon pepper
• Garnishes: shredded Cheddar cheese, sour cream

Preparation

1. Shred chicken, using 2 forks, in a large saucepan. Add broth and salsa; tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice and pepper. Serve immediately. Garnish, if desired.