Chicken-corn Tortilla Soup

Chicken-corn Tortilla Soup Recipe
Oxmoor House
Yummy soup that's ready in a flash!
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Yield:

serves 8

Recipe from

Gooseberry Patch

Ingredients

3 (12 1/2-oz.) cans white chicken meat, undrained
4 cups fat-free, less-sodium chicken broth
1 cup salsa
1 cup corn tortilla chips, crushed
1/2 cup fresh cilantro, chopped
2 teaspoons lime juice
1/4 teaspoon pepper
Garnishes: shredded Cheddar cheese, sour cream

Preparation

Shred chicken, using 2 forks, in a large saucepan. Add broth and salsa; tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice and pepper. Serve immediately. Garnish, if desired.

Note:

Gooseberry Patch Christmas Book 12

 

December 2008
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