Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sauté onion in a large nonstick skillet coated with vegetable cooking spray. Remove from heat.

Step 2

Stir in cream-style corn and next 6 ingredients until blended; pour mixture into a lightly greased 2 1/2-quart baking dish. Sprinkle evenly with shredded Parmesan cheese.

Step 3

Bake at 350° for 20 minutes or until mixture is thoroughly heated.

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