Easy sweet chowder and a recipe that can be tweaked to taste or pumped up with add-ons. Made to recipe except added the measure of cheese to the pot prior to serving, rather than to the bowls. Then topped the portions with one additional tablespoon of low-fat shredded cheese. A bottle of Tabasco on the table. Served as first course to CL's black-eyed pea cakes and a green salad. Very good.
Chicken Corn Chowder
Comments and Reviews 1-10 of 15
carolfitz Posted: 03/25/09
sohacomom Posted: 01/19/10
It was quite easy to make and was tasty. Definitely enough for a meal for me. My husband needed a sandwich in addition. My picky 6-yr-old even liked it.
Darienne Posted: 02/09/11
Loved this soup. Added a can of mild green chili peppers and a red pepper. It added color and good flavor. I cooked the peppers separtely from the onion. It was very filling. My family enjoyed it. I will definitely make this again.
SusanHoward Posted: 02/04/09
This was fast, easy, and satisfying on a bitter cold night. It's something I'll definitely make again.
amznwmn Posted: 03/31/09
First time I made this, I used canned Mexican corn (with green and red peppers added). Second time I made it, I used fresh green and red peppers cookeed with the onion (didn't want to puree the peppers with half the corn). Also added a couple of pinches of crushed red pepper.
mummzie Posted: 01/24/10
I made it with 2 X the chicken, 28. oz frozen corn, 1 large box of broth and 3 cups of milk. Made 5 gernerous servings. Delicious. Even better the next day.
Irish1921 Posted: 03/28/10
A really excellent recipe. Have made twice, with only half of the jalapeno recommended. Great as a casual family meal of after work dish. Served with a large green salad.
NikkiB12 Posted: 11/17/10
This soup was very easy and very tasty. I let stand on the stove at low heat for two hours to let the seasonings set in. I added Thyme and paprika. Will definately make again.
mommyintx Posted: 09/22/09
This was delicious. I used rotisserie chicken meat from my local grocery store and made this hearty chowder in no time! Very tasty, quick and easy. Perfect comfort food...will definitely make this again!
WinoGina Posted: 11/24/10
I liked the sweet/slighty-spicey combination of pepper and corn. I made this soup a day before I served it, which worked well. I added a can of green chilies, some minced garlic, and used store-bought chopped celery, onions, and carrots. I think the carrots added some nice color. I also used skim milk and thought the chowder was plenty thick and creamy! Next time I will add an extra jalapeno and/or a bit more red pepper to give it just a little more kick. This chowder paired nicely with an off-dry riesling wine and some crusty bread. I also think it would work well with leftover Thanksgiving Turkey instead of the chicken!
Chicagobsw Posted: 12/22/10
Made it exactly how it says (thinking it called for too much corn) and deciding after the soup was done cooking that, yes indeed, too much corn. I would make again but cut the corn down some.
PinkLadyLA Posted: 01/31/11
I loved this! It was fast and easy to make and had great flavor. The only reason I gave it three stars is that I wouldn't serve it to company.
coquigretch Posted: 09/27/11
MMM this was so easy, quick, and it tastes great!!! Perfect for a fall day. :)
sirrah231 Posted: 11/21/11
We thought this simple, flavorful chowder was wonderful. I made the recipe exactly as instructed. It reheated well for lunch the next day, too. It was very thick and creamy. I did leave it on the stove a bit longer than instructed, just cause my other dinner components weren't ready to serve yet. But it turned out great.
TriciaMJones Posted: 01/07/12
This was super easy and fast to make!! My husband loved it and we had plenty for leftovers. Definitely will make this again and worthy of adding into our winter dinner rotation.