Chicken Posole and Corn Bread Muffins

  • Fran0831 Posted: 03/27/14
    Worthy of a Special Occasion

    Really enjoyed this soup. I chopped up the chicken prior to putting it in the broth. Added extra stock and hominy (didn't know what to do with a 1/2 can of hominy). Great soup on a cold day. Great flavors

  • LauraB08 Posted: 04/06/14
    Worthy of a Special Occasion

    It was all right, but didn't blow me away. I'd also recommend just adding the whole can of hominy. The whole box of Jiffy will also be fine.

  • steponme Posted: 03/25/14
    Worthy of a Special Occasion

    Taste good, but too many dishes (-1 star) and I had to add about a 1/4 tsp. of salt (-1 another star) at the end. Added avocado with the radishes.

  • MelissaC23 Posted: 03/27/14
    Worthy of a Special Occasion

    This recipe was delicious. It was easy and had such exciting flavors! I added a whole, minced, seeded jalapeno to the muffins by mistake and they turned out great...not hot at all (I used Jiffy Muffin mix (8.5oz, not 6.5oz) and the same additives the recipe called for and they turned out great! I also used a whole, minced and seeded jalapeno to the tomatillo mixture along with 5 fresh, tomatillos (peal the outer dry leaves if present) they look like green tomatoes and the skin feels a little sticky (I tasted a small piece and it tastes like lime). I also used a little more cilantro than called for - more like 3/4 to 1 cup leaves... but we love the cilantro flavor. Instead of unsalted chicken stock, I used 2 bouillon cubes and 1 tsp. of chicken stock base with the 2 cups of boiling water. We will definitely make this again! We served with a tossed salad. I would not put avocado in the posole itself as one reader did.

  • IoneTaylor Posted: 05/12/14
    Worthy of a Special Occasion

    This soup was good, but I think it could have used more hominy and less chicken. I couldn't find canned tomatillos so I used fresh, I used rotisserie chicken, and I made plain corn muffins, but otherwise I followed the recipe. I like the suggestion of the other reviewer to add the whole can of hominy, because now I'm sitting with two cups of hominy in my freezer, and I'm not sure I want to make this recipe again.

  • bettygreiner Posted: 04/04/14
    Worthy of a Special Occasion

    Great comfort food! I will make again.

advertisement

More From Cooking Light