Chicken Cordon Bleu Roll-Ups

Photo: Delacy

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 eggs
  • 2 tablespoon(s) milk
  • 1 tablespoon(s) coarse or dijon mustard sea salt and fresh black pepper
  • 1/2 cup(s) seasoned bread crumbs
  • 1/2 cup(s) panko crumbs
  • 1/2 cup(s) all purpose flour
  • 4 chicken cutlets 1/4 in thick
  • 4 slices deli ham sliced on thick side
  • 4 slices deli swiss cheese sliced on thick side

Preparation

  1. 1.Preheat oven to 400 degrees F. Lightly grease a large roasting pan.
  2. 2.Set up a dredging station by whisking the egg, milk and mustard together in a shallow dish, season with salt and pepper. In a second wide, shallow dish combine both bread crumbs and flour together.
  3. 3.Season the chicken cutlets lightly on each side with salt and pepper. Place a slice each of swiss and ham (trim to fit the cutlet, if needed) over top and roll up beginning from the smallest end of the chicken. Secure with a toothpick or two. Repeat until they are all rolled up. Dredge one at a time by dipping into the egg and then into the bread crumbs using your hands to pat the crumbs on. Set in roasting pan and repeat until all are covered with crumbs.
  4. 4.Bake about 25 minutes, depending on the thickness/size of your cutlets (internal temp should reach 164-175 degrees F). Remove from oven and allow to set 5 minutes. Remove toothpicks and cut into slices 1-2 inches thick, if desired or serve as is.
January 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Cordon Bleu Roll-Ups Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy