We made this dish tonight and it was fantastic! The meal was very flavorful. I used Boar's Head pancetta and Gruyere. It did, however, take longer to prep than the directions - at least 30 minutes. Definitely worth the time and effort!
Chicken Cordon Bleu
jarnolduf Posted: 08/28/12
TryAnythingOnce Posted: 07/18/12
Cordon Blah! My husband and I did not care for this lightened up version. The gruyere and pancetta combination was too mild and lacking in flavor. A little cayene pepper might have livened things up. I followed the recipe exactly, and prep time took about 3/4 hr, much longer than the 16 minutes indicated.
mrscrazyed Posted: 07/13/13
This wasn't a bad recipe, not just a great one -- which one would hope given the name. Followed the recipe exactly; a pleasant dish. But I actually have a better alternative, so will not be making this again.