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Community Recipe
from [Linwaite]

Chicken Continental

Grampa Keister's favorite

  • Yield: 1 serving

Ingredients

  • 3 chicken breasts halved
  • 1 can(s) cream of chicken soup
  • 1 tablespoon(s) parsley flakes
  • 1/2 tablespoon(s) celery flakes
  • 1 1/3 cup(s) water
  • 1 cup(s) minutes rice

Preparation

Brown halved chicken breast in butter until brown. Take out and put aside.

In butter add chicken soup water, parsley flakes, celery flakes, and heat.

In 9 X 12 pan put minute rice. Add all but 3/4 cup of above combination to rice and stir in pan.

Put chicken breast on top of all and pour rest to pan mixture on top.

Bake 350 degrees for 1 hour

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Chicken Continental recipe

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