I made this for the first time tonight, and my family loved it. It is amazing that the collards stay crisp-tender rather than wilting down. The only modification I made was to omit the carrots since we do not like cooked carrots. It was still a very colorful dish. I will even consider serving this to dinner guests. This recipe is a keeper.
Debra53 Posted: 11/25/13
BeckyPNS Posted: 12/09/13
I used bagged baby carots, prewashed/cut collards and chicken breasts (rather than thigh). I will increase the collards next time. Great addition to our 'go to' meals....
tajmohal Posted: 02/27/14
My husband and I love this recipe. Simple, delicious, and addicting!
Fuadcat Posted: 01/12/14
This dish is amazing! My six year old requests it and the leftovers are fantastic