Chicken-and-Collards Pilau

  • Debra53 Posted: 11/25/13
    Worthy of a Special Occasion

    I made this for the first time tonight, and my family loved it. It is amazing that the collards stay crisp-tender rather than wilting down. The only modification I made was to omit the carrots since we do not like cooked carrots. It was still a very colorful dish. I will even consider serving this to dinner guests. This recipe is a keeper.

  • BeckyPNS Posted: 12/09/13
    Worthy of a Special Occasion

    I used bagged baby carots, prewashed/cut collards and chicken breasts (rather than thigh). I will increase the collards next time. Great addition to our 'go to' meals....

  • tajmohal Posted: 02/27/14
    Worthy of a Special Occasion

    My husband and I love this recipe. Simple, delicious, and addicting!

  • Fuadcat Posted: 01/12/14
    Worthy of a Special Occasion

    This dish is amazing! My six year old requests it and the leftovers are fantastic

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