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Chicken Cobbler Casserole

Southern Living JANUARY 2006

  • Yield: Makes 4 servings
  • Cook time: 25 Minutes
  • Prep time: 10 Minutes
  • Bake: 15 Minutes

Ingredients

  • 6 tablespoons melted butter, divided
  • 4 cups cubed sourdough rolls
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 medium-size sweet onions, sliced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup white wine
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/2 cup drained and chopped jarred roasted red bell peppers
  • 2 1/2 cups shredded cooked chicken

Preparation

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.

Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.

Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.

Bake at 400° for 15 minutes or until golden brown.

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Chicken Cobbler Casserole Recipe

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