This was very tasty! Even my very picky daughter ate a big bowl. And it's pretty easy and fast to make, so good for me too. I did add some roasted garlic & herbs seasoning and pepper and oregano and sour cream to the mixture and only added half a cup of wine. With rice and cucumber salad this made a wonderful dinner. Thanks for sharing!
This recipe is a great combination of flavors. Everyone (including 1yr olds) cleaned their plates! And it really doesn't take much time to put together. I put the chicken in a crock pot all day while we were out and about, and then come dinner time I just put everything together; took about 15min. So easy and sooooooo good!
This was really good. I used a Sauvignon Blanc, wine and it did not overpower the dish as others have indicated. Feeling it might be a tad bland as is, I added some minced garlic and dried thyme to the onions. The bread topping was a nice change from the typical pot pie crust and the possibilities are endless. We will be having this one often.
This has become one of my "go to" dishes! I added a few more mushrooms as we love them and omitted the red pepper. When I make it to give as a dinner gift, I usually sub the buttermilk for the wine but people always ask for the recipe after they have eaten it! People really think I've gone the extra mile when I serve it.
Okay, I liked this recipe, but I did several of my own additions. I sauteed the bread and butter together in the skillet until the bread was crispy. As I was cooking the veggies, I also added garlic, salt, pepper and oregano. Instead of white wine, I used 1 cup of chicken stock. I also made my own cream of mushroom soup. My version was very good! I will probably make it again!
I followed this recipe exactly, and was very disappointed with the results. It was terrible!! The taste of wine was overpowering, and the mushrooms and roasted red peppers did nothing to enhance the taste. The only good part of this recipe was the bread topping. I will not be making this again.
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