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Prep Time
20 Mins
Bake Time
1 Hour 25 Mins
Cook Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Rub potatoes evenly with oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.

Step 2

Cook bacon in a skillet over medium-high heat 7 to 10 minutes or until crisp; drain on paper towels. Crumble bacon.

Step 3

Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.

Step 4

Spoon mixture into shells; sprinkle with remaining cheeses. Place on an aluminum foil-lined baking sheet.

Step 5

Bake at 400° for 25 to 30 minutes or until thoroughly heated.

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