2 (10 3/4-ounce) cans cream of mushroom soup, undiluted
1/4 cup soy sauce
1 (2-ounce) jar diced pimiento, undrained
1 (5-ounce) can chow mein noodles
1 cup salted cashews
How to Make It
Cook butter in a large skillet over medium-high heat, stirring often, until lightly browned. Add chicken and next 6 ingredients; cook, stirring often, 10 to 12 minutes. Serve over noodles, and sprinkle with salted cashews.