Chicken-Chorizo Burgers with Avocado Mayonnaise

Chicken-Chorizo Burgers with Avocado Mayonnaise Recipe
Randy Mayor; Lydia DeGaris-Pursell
Bite-sized pieces of corn tortillas act as a binder in these sausage and chicken burgers.

Yield:

8 servings

Recipe from

Cooking Light

Nutritional Information

Calories 385
Caloriesfromfat 29 %
Fat 12.6 g
Satfat 4.4 g
Monofat 4.8 g
Polyfat 2.3 g
Protein 29.2 g
Carbohydrate 39.5 g
Fiber 3 g
Cholesterol 63 mg
Iron 2.8 mg
Sodium 735 mg
Calcium 111 mg

Ingredients

Mayonnaise:
1/3 cup fat-free mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/2 ripe peeled avocado, seeded
Burgers:
1/2 pound Spanish chorizo sausage (such as Usinger's)
1/4 teaspoon salt
5 (6-inch) corn tortillas, torn into bite-sized pieces
1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped
1 jalapeño pepper, seeded and chopped
Cooking spray
8 (2-ounce) onion rolls, toasted
8 (1/4-inch-thick) slices tomato

Preparation

Prepare grill or broiler.

To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.

To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process 30 seconds or until mixture is coarsely ground. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.

Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

July 2002
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