Add a bit of heat to this Mexican favorite by using pepper Jack cheese in place of regular Monterey Jack.
Gooseberry Patch DECEMBER 2008
Sprinkle chicken with salt, pepper and garlic salt to taste. Heat butter in a large skillet over medium heat; add chicken and sauté about 3 minutes.
Spoon chicken evenly onto tortillas. Top with cheese and green onions; fold up sides and roll up, burrito-style. Heat oil in a large skillet over medium-high heat. Add rolled-up tortillas and sauté until golden. Serve with your choice of toppings and over lettuce leaves; if desired.
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