Chicken Chili Verde
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- Chicken Chili Verde
- Jump-start a deliciously easy dinner with a can of Progresso® soup!
- Prep Time
- Total Time
- tablespoons vegetable oil
- cup chopped onion
- cloves garlic, finely chopped
- package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
- Salt and pepper to taste
- can (18.5 oz) Progresso® chicken corn chowder soup
- can (15 oz) Progresso® black beans, drained, rinsed
- tablespoon lime juice
- tablespoons chopped cilantro
- 1.In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- 2.Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
- Makes 4 servings
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Chicken Chili Verde Recipe at a Glance
- COURSE: Main Dishes