Chicken Chili Verde

Community Recipe from

Ingredients

  • X
  • X

Preparation

  1. Chicken Chili Verde















  2. Jump-start a deliciously easy dinner with a can of Progresso® soup!




  3. Prep Time
  4. 05
  5. Minutes


  6. Total Time
  7. 20
  8. Minutes


  9. Makes

  10. 4
  11. servings


















  12. 2

  13. tablespoons vegetable oil



  14. 1/2

  15. cup chopped onion



  16. 2

  17. cloves garlic, finely chopped



  18. 1

  19. package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces




  20. Salt and pepper to taste



  21. 1

  22. can (18.5 oz) Progresso® chicken corn chowder soup



  23. 1

  24. can (15 oz) Progresso® black beans, drained, rinsed



  25. 1

  26. tablespoon lime juice



  27. 2

  28. tablespoons chopped cilantro













  29. 1.In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  30. 2.Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.


  31. Makes 4 servings













November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Chili Verde Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy